My husband and I are getting healthy - together. It makes this whole process so much easier when your in it together.
I started back on Weight Watchers on August 11, 2009. I have done really well with my points, and have lost about 7 lbs so far. Officially I'm down 4.6 lbs. My next weigh in is on Sunday. I started back out at 228.6 and my weigh in last Sunday was 224.0.
I haven't added in any exercise yet. I want to get my eating and portions under control, learn my triggers, and make getting my water in all second nature, then I'll throw some exercising into the mix. If I jump in all at once, I get discouraged. Matt suggested that we get up really early and do the treadmill before the kids are up. I told him flat out - if I am forced to get up at 5am to walk the treadmill, I will dread it and not want to do it. Yes, there are people who do that. I am not one of them. I also have a few DVD workouts that I plan on starting in on soon.
I also decided to post some recipes on here. I'll add pictures. I'd like to do a "WFD" (what's for dinner) post each day. Showing the recipe, steps and some pictures of what I made for dinner.
So I'll start off with last nights dinner. It was really good. Pretty filling and easy to make.
Creamy Cheese Capellini
1/2 lb whole wheat capellini
2 tsp extra virgin olive oil
3 plum tomatoes, diced
2 garlic cloves, crushed through a press
1 (6 ounce) bag baby spinach
1 cup fat free ricotta cheese
1 cup shredded fat free mozzarella cheese
1/2 tsp salt
Cook the capelini according to package, omitting the salt if desired. Drain, reserving 1/4 cup of the cooking liquid.
Heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes and garlic. Cook, stirring frequently, until the tomatoes are softened about 2 minutes, add the spinach in batches, stirring just until each batch is wilted.
Add the capellini, reserved cooking liquid, cheeses and salt. Cook, stirring frequently, until the cheeses are melted.
Serves 4
I had to use whole milk Ricotta. I only had 1 plum tomato, so I added a can of diced tomatoes, so my point value was higher than what the recipe says it is (you'll have to add it to your recipe builder to get the points value).
Also, I would have added either more garlic or some garlic pepper seasoning. It was a tad on the bland side. But it was still pretty good.
The ingredients

Adding the spinach to the garlic and tomatoes

Wilted baby spinach

End Result
